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1200 South College Ave • Fort Collins, CO 80524 • 970-212-3399 MAP
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Featuring Grant Family Farms Organic Eggs
Crab Cake Benedict $12
Two seared crab cakes over toasted English muffin with poached eggs, fresh avocado and citrus hollandaise
Veggie Benedict $10
Seasonal vegetables over toasted English muffin, topped with poached eggs and fresh herb hollandaise
Pancakes with Seasonal Fruit $10
Pancakes served with two eggs of your choice and maple syrup or house made fruit chutney
Signature French Toast $10
Two slices of bread topped with candied nuts served with two eggs of your choice and maple syrup or house made fruit chutney
Duck Confit $10
Slow cooked duck confit over sweet potato cake with two eggs of your choice and gualillo pepper sauce and hollandaise
Guinness Braised Short Ribs $12
Slow cooked beef over caramelized potato cake with peppers and onions. Served with two eggs of your choice and sweet Guinness jus.
Breakfast Burrito $8
Scrambled eggs tossed with Yukon Gold potatoes, peppers, onions, with choice of garlic or tomato basil tortilla. Topped with a roasted poblano chili sauce, sour cream, cheddar cheese, and avocado
Add Applewood Smoked Bacon $1
Add Chorizo Sausage $1
The Vino $10
Café Vino Signature Potatoes with Hazel Dell mushrooms, roasted red peppers, and onions. Topped with two eggs of your choice and melted cheddar cheese. Served with a fresh made country style biscuit
Add Applewood Smoked Bacon $1
Add Chorizo Sausage $1
Bagel or Croissant Breakfast Sandwich $7
Served with two egg s, Applewood Smoked Bacon and provolone cheese.
Yogurt Parfaits $5.5
Vanilla yogurt with seasonal berries and granola
Quiche - Made fresh daily! $7
Lamb Sliders 10
Two lamb sliders on fresh made buns with mint aioli, fresh cucumber, and tomatoes. Served with signature pasta salad.
Caprese Panini 8
fresh mozzarella, tomatoes, basil, olive oil and balsamic reduction on ciabatta.
add chicken or salami $2
Curry Chicken Sandwich 9
dijon, honey, curry, currants, walnuts on ciabatta
Turkey Melt 10
roasted turkey, bacon, provolone, roasted red peppers, avocado, and chipotle aioli on sourdough
Three Cheese and Tomato 9
tomatoes, mozzarella, provolone, and parmesan cheese with a sun-dried tomato pesto on flat bread
Mahi Mahi Burrito 10
blackened Mahi Mahi, garlic tortilla,tequila mango slaw, sour cream
Café Vino House Salad 9
Gigande beans, artichoke hearts
Caesar Salad 9
House made croutons, parmesan, white anchovies
Signature Salad 10
Mixed greens, banana bread croutons, spiced apples, candied walnuts, shaved manchego, cinnamon apple vinaigrette.
Seared Ahi Salad 12
Mixed greens, wild rice edamame, mandarin oranges,
coconut soy, wasabi vinaigrette
Soup of the Day 5
Served with bread
Add a side house or Caesar $3
Café Vino Pizza: artichokes, onions, eggplant, goat cheese, pesto
Margarita Pizza: fresh mozzarella, tomatoes, basil, garlic olive oil
Red Chili Chicken Pizza: sweet and spicy chili oil, fresh peppers and onions, mozzarella, topped with green peppers and cilantro
Wild Mushroom Spinach Pizza: roasted mushroom, mozzarella, truffled spinach, garlic olive oil
Italian Meat Pizza: pepperoni, salami, prosciutto, marinara
Quiche
-spinach and Feta
-roasted red pepper
-smoked sausage and potato
Dipping Trio Sampler - sun dried tomato, white bean-kalamata, roasted eggplant
Mediterranean Trio - olives, hummus, marinated vegetables
Hummus Plate - grilled flatbread, cucumber, sesame crisp
Two organic Eggs of your choice 3
Applewood Smoked Bacon 3
Chorizo Sausage 2
English Muffin 2
Real Maple Syrup 1
Fruit Chutney 1
Café Vino Potatoes 3
Assorted Bagels 2
Cream Cheese 1
Seasonal Fruit Cup 3
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