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small |
large |
| Bacon Wrapped Dates - apple wood smoked bacon, balsamic glaze and Wisconsin smoked blue cheese |
5 |
9 |
Goat Cheese Stuffed Peppadews - mild peppers, spiced goat cheese mousse |
5 |
8 |
Tortilla Espanola - Colorado potato omelet fried in olive oil served with our sofrito |
5 |
9 |
Artisan Cheese Plate - Chef's daily selection |
9 |
17 |
Antipasti - imported meats, cheeses and roasted vegetables |
9 |
17 |
Café Vino Bruschetta - chefs daily selection |
6 |
10 |
Mediterranean Olive Plate - chef’s selection and marcona almonds |
7 |
13 |
Chef's Bread - daily fresh baked specialty bread and butter |
5 |
- |
Sugar Cane Lamb Souvlake - flat bread, herb salad, tzatziki |
- |
9 |
Seared Yellowfin tuna - wakami salad, pickled ginger, wasabi and soy sauce |
13 |
17 |
Crispy Lobster Tacos - cold water lobster, Paola's guacamole and pico |
- |
13 |
Seared Day Boat Scallops - house made egg pasta, sauteed mushrooms, organic greens and spanish olive oil |
17 |
24 |
Prince Edward Island Mussels - garlic, tomato, white wine, butter, parmesan, basil and local baked bread |
- |
13 |
Merguez Sausage and Calamari Steak - sofrito tapenade and garlic aioli |
7 |
13 |
Seared Duck Breast - five spice Colorado apple chutney, patatas bravas |
- |
16 |
Spanish Style Chicken Skewers - almonds, cumin, coriander, pimenton, olive oil |
8 |
12 |
Italian Meatballs - marinara sauce, parmigiano, crusty bread |
6 |
11 |
All Natural Colorado Skirt Steak - patatas bravas, roasted garlic & sherry aioli |
- |
12 |
Organic Hummus - cucumbers, tomatoes, flatbread and Nita crisps |
6 |
9 |
White Bean and Kalamata Olive Spread - flatbread and Nita crisps |
5 |
9 |
Dipping Trio - sun-dried tomato pesto, white bean-kalamata olive spread, hummus, flatbread, Nita crisps |
8 |
13 |
Mediterranean Trio - hummus, imported olives and marinated vegetables, flatbread, Nita crisps |
8 |
13 |
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small |
large |
House Made Lobster Ravioli - fresh egg pasta, local ricotta, tarragon, citrus |
13 |
24 |
Chef's Risotto - Chef's daily selection |
9 |
16 |
Portabello and Porcini Ravioli - porcini cream sauce, parmesan and basil |
9 |
17 |
Spinach Stuffed Potato Gnocchi - tossed in a sun dried tomato cream sauce |
8 |
14 |
Handmade Gingered Pork Dumplings - shitake mushroom hoisin sauce |
6 |
9 |
Add grilled chicken breast $4
Add seared yellowfin tuna $6 Add hummus $3
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small |
large |
Tri color Roasted Beet Salad - local goat cheese, extra virgin olive oil and red sea salt |
- |
11 |
Seared Yellowfin Salad - mixed greens, coconut soy wild rice edamame with wasabi vinaigrette |
7 |
13 |
Café Vino House Salad - mixed spring greens, gigande beans, artichoke hearts, croutons, red onions and balsamic vinaigrette |
6 |
10 |
Signature Salad - mixed greens, strawberries, candied walnuts, drunken goat cheese with strawberry balsamic |
6 |
11 |
Caesar Salad - hearts of romaine, croutons, parmesan and white anchovies |
6 |
10 |
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Pizza Bianca - three cheese pie with garlic, fresh parsley and chilies |
11 |
Roasted Beet Pizza - fresh mozzarella, local goat cheese, fresh basil and unfiltered Spanish olive oil |
12 |
Pizza Louie - sliced apples, smoked bacon, moody blue cheese, finished with local honey |
12 |
Wild Mushroom Spinach Pizza - roasted mushroom, mozzarella, truffled spinach, garlic olive oil and red sea salt |
13 |
Margarita Pizza - fresh mozzarella, tomato, basil and garlic olive oil |
11 |
Café Vino Pizza - artichokes, onions, eggplant, local goat cheese and basil pesto |
13 |
Italian Meat Pizza - pepperoni, salami, capicola, mozzarella and marinara |
12 |
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