Tapas Menu
Served from 4:00pm to Midnight

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Bacon Wrapped Dates - apple wood smoked bacon, balsamic glaze, smoked blue cheese.

Seared Ahi - wild rice edamame salad, coconut soy

Prince Edward Island Mussels - garlic, tomato, white wine butter, parmesan, three cheese semolina

Scallops - seared over sautéed gnocchi, peppers and onions, citrus butter sauce.

Duck Confit - over seared potato cake, roasted garlic berry reduction

Guinness Braised Short Ribs - slow cooked beef over caramelized potato cake, sweet Guinness jus

Artisan Cheese Plate - seasonal selections

Antipasti - imported meats, cheeses, marinated vegetables

Café Vino Bruschetta - chefs seasonal selection

Italian Meatballs - marinara, parmesan, baguette

Goat Cheese Stuffed Peppadews - mild peppers, spiced goat cheese mousse

Mahi Mahi - red pepper oil, mango vegetable risotto

Mediterranean Olive Plate - chef’s selection, marcona almonds

Garlic Bread - olive oil, roasted garlic puree.

Organic Hummus - grilled flatbread, cucumbers, sesame crisp

Sun Dried Tomato Pesto - grilled flatbread, sesame crisp

White Bean and Kalamata Olive Spread - grilled flatbread, sesame crisp

Roasted Eggplant Dip - grilled flatbread, sesame crisp

Quiche
-spinach and feta
-roasted red pepper
-smoked sausage and potato

Café Vino Trios
Served from 4:00pm to Midnight

Dipping Trio - sun dried tomato, white bean, kalamata, roasted eggplant, grilled flatbread, sesame crisps

Mediterranean Trio - hummus, olives, marinated vegetables, grilled flatbread, sesame crisps

Artisan Bread Trio - chef’s selection

Pasta Trio - lobster & crab ravioli, gorgonzola and walnut, and wild mushroom tortellini

Pasta

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Gorgonzola and Walnut Ravioli - brown butter, and candied walnuts

Wild Mushroom Tortellini - porcini cream sauce

Lobster and Crab Ravioli - saffron cream sauce

Pillow Gnocchi - spinach and ricotta filled, sun-dried tomato cream

Salads
Add chicken $2 Add seared Ahi tuna $3
Add hummus $2 Add Seared Albacore Tuna Patty $3

Café Vino House Salad - gigande beans, artichoke hearts, mixed spring greens

Caesar Salad - homemade croutons, parmesan, white anchovies, romaine lettuce

Seared Ahi Salad - mixed greens, wild rice edamame, mandarin oranges, coconut soy, wasabi vinaigrette

Signature Salad - mixed greens, banana bread croutons, spiced apples, candied walnuts, shaved manchego, cinnamon apple vinaigrette.

Thin Crust Pizza

Café Vino Pizza - artichokes, onions, eggplant, goat cheese, pesto base

Italian Meat Pizza - pepperoni, salami, prosciutto, mozzarella, marinara

Margarita Pizza - fresh mozzarella, tomato, basil, garlic olive oil base

Wild Mushroom Spinach Pizza - roasted mushroom, mozzarella, truffled spinach, garlic olive oil base

Red Chili Chicken Pizza - sweet and spicy chili oil, fresh peppers and onions, mozzarella, topped with green peppers and cilantro